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The transition to clean label and plant-based ingredients doesn’t have to mean compromise. Our rice-based ingredients are the key to delivering superior texture, a hypoallergenic profile, and a competitive cost structure.
This toolkit is specifically designed for R&D teams and procurement professionals and includes:
Rice Protein Samples
Test the Tiba rice protein to identify the ideal ingredient for your applications like sport drinks, protein shakes, bakery, snacks, dairy alternatives or meat analogue. Our rice proteins have a neurtral taste and odor. It does not give the chalky notes in your final product.
Native and Modified Rice Starches
Discover our bright white colored rice starches without the use of modified E-numbers. Neutral taste and odor. Could replace 20% fat with same taste and mouthfeel of having cream in the product. Rice Starch is populair as a gelatin replacer.
Texture Challenges
Say goodbye to the chalky or gritty off-notes commonly associated with pea or soy proteins.
Allergen Concerns
Offer a safe, hypoallergenic alternative that meets the most demanding dietary requirements.
Clean Label Goals
Use natural, recognizable ingredients that consumers understand and trust.
Complete the form and we’ll send you the Clean Label Protein Toolkit, free of charge and with no obligation.